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Effects of Se and Zn supplementation on the antagonism against Pb and Cd in vegetables

โœ Scribed by P.P He; X.Z Lv; G.Y Wang

Book ID
117323060
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
560 KB
Volume
30
Category
Article
ISSN
0160-4120

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โœ Arvanitoyannis, I. ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 312 KB

The increase in the concentration of Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni over a 2 year's time of strongly corrosive acidic vegetables (pickles) and weakly corrosive vegetables (peas, green beans, haricot beans, mushrooms) has been determined. The results show a considerable increase in Fe, Cu, Pb and