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Effects of Salts on the Initial Thermal Degradation of Concentrated Aqueous Solutions of Sucrose 1

✍ Scribed by Eggleston, G.; Vercellotti, J. R.; Edy, L. A.; Clarke, M. A.

Book ID
121271545
Publisher
Taylor and Francis Group
Year
1996
Tongue
English
Weight
671 KB
Volume
15
Category
Article
ISSN
0732-8303

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The microstructure of water in aqueous CaCl solutions over a wide range of salt concentrations at Ts298 K is characterized 2 by molecular simulation to determine the effect of the ions on the structure of water. The structural results are subsequently used to test the validity of a recently proposed