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Effects of Salts, Acids, and Phenols on the Hydrogen-Bonding Structure of Water−Ethanol Mixtures

✍ Scribed by Nose, Akira; Hojo, Masashi; Ueda, Tadaharu

Book ID
127242785
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
122 KB
Volume
108
Category
Article
ISSN
0022-3654

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Effects of hydrogen bonding on the Raman
Effects of hydrogen bonding on the Raman intensities of methanol, ethanol and water
✍ Naomichi Abe; Mitsuo Ito 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 658 KB

## Abstract The absolute Raman intensities of methanol, ethanol and water in the gas and liquid phases have been measured using 514.5 and 337.1 nm excitation. Large intensity changes were observed for the Raman lines of the OH stretching vibrations in changing from gas to liquid. The observed inten