Effects of Salt Concentration on Association of the Amyloid Protofilaments of Hen Egg White Lysozyme Studied by Time-resolved Neutron Scattering

✍ Scribed by Satoru Fujiwara; Fumiko Matsumoto; Yasushige Yonezawa

• Book ID: 117143423
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 213 KB
• Volume: 331
• Category: Article
• ISSN: 0022-2836
• DOI: 10.1016/s0022-2836(03)00722-8