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Effects of Salinity on the Uptake, Biotransformation, and Toxicity of Dietary Seleno-L-Methionine to Rainbow Trout

โœ Scribed by Schlenk, D.


Book ID
127178764
Publisher
Oxford University Press
Year
2003
Tongue
English
Weight
52 KB
Volume
75
Category
Article
ISSN
1096-6080

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โœ J. A. Nell; P. R. Dunkley ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 516 KB

The effects of physiological and nutritional factors and of temperature on the uptake of L-methionine by Saccostrea commercialis were investigated on cultured rock oysters from Port Stephens, New South Wales, Australia, in 1983. Optimum conditions for L-methionine accumulation were 30 ~ 18 h exposur