Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B 1 accumulation in pistachio ( Pistacia vera L.) fruit

✍ Scribed by Panahirad, Sima; Zaare-Nahandi, Fariborz; Mohammadi, Nilufar; Alizadeh-Salteh, Saeedeh; Safaie, Naser

• Book ID: 121727276
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 164 KB
• Volume: 94
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.6488