Effects of roasting of lupins (Lupinus albus) and high protein variety of soybeans (AC Proteus) on chemical composition and in situ dry matter and nitrogen disappearance in dairy cows

✍ Scribed by M.S. Zaman; M.A. McNiven; B. Grimmelt; J.A. MacLeod

• Book ID: 116131110
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 556 KB
• Volume: 51
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/0377-8401(94)00683-z