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Effects of Roasting, Extrusion, and Particle Size on the Feeding Value of Soybeans for Dairy Cows

โœ Scribed by Scott, T.A.; Combs, D.K.; Grummer, R.R.


Book ID
122083502
Publisher
American Dairy Science Association
Year
1991
Tongue
English
Weight
928 KB
Volume
74
Category
Article
ISSN
0022-0302

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