✦ LIBER ✦
Effects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars ( Castanea sativa Mill.) Efectos de asado y hervido en las propiedades físicas y mécánicas de once cultivares de castaña porgueses ( Castanea sativa Mill.)
✍ Scribed by Silva, A. P.; Santos-Ribeiro, R.; Borges, O.; Magalhães, B.; Silva, M. E.; Gonçalves, B.
- Book ID
- 126294602
- Publisher
- Taylor and Francis Group
- Year
- 2011
- Tongue
- English
- Weight
- 138 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1947-6337
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