✦ LIBER ✦
Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures
✍ Scribed by Mazur, Sebastian Piotr; Nes, Arnfinn; Wold, Anne-Berit; Remberg, Siv Fagertun; Martinsen, Berit Karoline; Aaby, Kjersti
- Book ID
- 121419342
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 326 KB
- Volume
- 146
- Category
- Article
- ISSN
- 0308-8146
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