Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system

✍ Scribed by Yun-Sang Choi; Ji-Hun Choi; Doo-Jeong Han; Hack-Youn Kim; Mi-Ai Lee; Hyun-Wook Kim; Jong-Youn Jeong; Cheon-Jei Kim

• Book ID: 116738195
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 434 KB
• Volume: 88
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.12.003