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Effects of Riboflavin Photosensitization on the Changes of Isoflavones in Soymilk

✍ Scribed by S.W. Lee; P.-S. Chang; J.H. Lee

Book ID: 111405654
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 206 KB
Volume: 73
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2008.00881.x

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