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Effects of resveratrol and its derivatives on lipopolysaccharide-induced microglial activation and their structure–activity relationships

✍ Scribed by Xue-Lian Meng; Jing-Yu Yang; Guo-Liang Chen; Li-Hui Wang; Li-Jia Zhang; Shu Wang; Jie Li; Chun-Fu Wu

Book ID
113517678
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
608 KB
Volume
174
Category
Article
ISSN
0009-2797

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