๐”– Bobbio Scriptorium
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Effects of restaurant green practices on brand equity formation: Do green practices really matter?

โœ Scribed by Namkung, Young; Jang, SooCheong(Shawn)


Book ID
120301430
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
446 KB
Volume
33
Category
Article
ISSN
0278-4319

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