Effects of restaurant franchising: Does an optimal franchise proportion exist?

✍ Scribed by Li-Tzang (Jane) Hsu; SooCheong (Shawn) Jang

• Book ID: 116556174
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 190 KB
• Volume: 28
• Category: Article
• ISSN: 0278-4319
• DOI: 10.1016/j.ijhm.2008.07.002