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Effects of Residual Nuclei on Crystals and Equilibrium Melting Points of Dual Crystals in Poly(ethylene 2,6-naphthalene-dicarboxylate)

✍ Scribed by Eamor Woo; Doan-Ho Huang; Ming-Chien Wu


Book ID
102484020
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
175 KB
Volume
205
Category
Article
ISSN
1022-1352

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✦ Synopsis


Abstract

Summary: The crystal structures and possible transformations in poly(ethylene naphthalate) (PEN) were examined using differential scanning calorimetry (DSC) and wide‐angle X‐ray diffraction (WAXD). The crystal cells (α‐ and β‐form) were dependent on several factors related to their thermal histories. For PEN subjected to T~max~ = 280 °C (where T~max~ is the maximum melt temperature at which the samples were treated before crystallization), only the α‐form developed regardless of the temperature of crystallization or cooling rate. However, for PEN subjected to T~max~ = 300 °C, PEN developed mixed dual crystals, with greater fractions of the α‐form at low temperatures of crystallization (220 °C or lower) or higher cooling rates, but higher β‐form fractions at higher crystallization temperatures (>230 °C). The difference in the relative stability of these two crystals was utilized to prepare PEN containing only the α‐form or only the β‐form. The equilibrium melting temperatures of these two crystal forms in PEN were then measured separately. For PEN containing only the β‐form, T (289.3 °C) was found by using the Hoffman‐Weeks technique, while for PEN containing only the α‐form, T was determined using the same technique but was found to be lower (282.6 °C).

Comparison of Hoffman‐Weeks extrapolations for the α‐crystal and β‐crystal, respectively, in PEN.

magnified imageComparison of Hoffman‐Weeks extrapolations for the α‐crystal and β‐crystal, respectively, in PEN.


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In this article a study on the melting behavior and microstructure of semicrystalline poly(ethylene naphthalene-2,6-dicarboxylate) (PEN) prepared by crystallization from the glass under different annealing conditions is presented. The influence of the annealing temperature (T a ), annealing time (t