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Effects of raw and modified canola lecithins compared to canola oil, canola seed and soy lecithin on ruminal fermentation measured with rumen simulation technique

✍ Scribed by H.-R Wettstein; Andrea Machmüller; M Kreuzer


Book ID
117514913
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
121 KB
Volume
85
Category
Article
ISSN
0377-8401

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