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Effects of rate of shear on the viscosity of polymer solutions

✍ Scribed by Fujishige, Shoei


Publisher
Wiley (John Wiley & Sons)
Year
1965
Tongue
English
Weight
349 KB
Volume
3
Category
Article
ISSN
0449-2951

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The effects of high-shear processing and thermal exposure on the molecular weight and solution viscosity stability of selected polymers were studied. Aqueous solutions of two molecular weight grades of hydroxyethyl cellulose (HEC) were subjected to high-shear rates using a high-shear mixer and two c

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## Abstract The apparent viscosities of aqueous solutions of sodium carboxymethylcellulose (NaCMC) and __k__‐carrageenan have been measured over a range of shear rates from 14 to 1142 s^βˆ’1^. Comparable measurements were also made on gum solutions to which glucose, sucrose, or glucose syrup had been