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Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients

✍ Scribed by Richard J Woodman; Trevor A Mori; Valerie Burke; Ian B Puddey; Anne Barden; Gerald F Watts; Lawrence J Beilin


Book ID
119435709
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
184 KB
Volume
166
Category
Article
ISSN
0021-9150

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