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Effects of Pulsed Electric Fields on the Activity of Enzymes in Aqueous Solution

โœ Scribed by R. J. Yang; S. Q. Li; Q. H. Zhang


Book ID
108825488
Publisher
Institute of Food Technologists
Year
2004
Tongue
English
Weight
383 KB
Volume
69
Category
Article
ISSN
0022-1147

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## Abstract Although pulsed electromagnetic fields (PEMFs) have been used for treatments of nonunion bone fracture healing for more than three decades, the underlying cellular mechanism of bone formation promoted by PEMFs is still unclear. It has been observed that a series of parameters such as pu