✦ LIBER ✦
Effects of Pulsation Rate and Viscosity on Pulsation-Induced Taste Enhancement: New Insights into Texture–Taste Interactions
✍ Scribed by Burseg, Kerstin Martha Mensien; Camacho, Sara; Bult, Johannes Hendrikus Franciscus
- Book ID
- 127275550
- Publisher
- American Chemical Society
- Year
- 2011
- Tongue
- English
- Weight
- 912 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0021-8561
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