✦ LIBER ✦
Effects of Production by Microwave Heating After Conventional Baking on Moisture Gradient and Product Quality of Biscuits (Cookies) 1
✍ Scribed by Bernussi, A. L. M.; Chang, Y. K.; Martínez-Bustos, F.
- Book ID
- 126781773
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 1998
- Tongue
- English
- Weight
- 76 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0009-0352
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