Effects of processing parameters on the convective heat transfer rate during ultrasound assisted low temperature immersion treatment of a stationary sphere

✍ Scribed by Kiani, Hossein; Sun, Da-Wen; Zhang, Zhihang

• Book ID: 121910546
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 538 KB
• Volume: 115
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.10.029