Effects of Processing on Availability of Total Plant Sterols, Steryl Ferulates and Steryl Glycosides from Wheat and Rye Bran

✍ Scribed by Nyström, Laura; Lampi, Anna-Maija; Rita, Hannu; Aura, Anna-Marja; Oksman-Caldentey, Kirsi-Marja; Piironen, Vieno

• Book ID: 126446202
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 669 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf071579o