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Effects of processing factors on the quality of gari produced by a steam gelatinization technique

โœ Scribed by O.O. Ajibola; G.A. Makanjuola; A.M. Almazan


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
617 KB
Volume
38
Category
Article
ISSN
0021-8634

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