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Effects of Processing and Packaging Conditions on Haze Formation in Apple Juices

✍ Scribed by L. Gao; T. Beveridge; C.A. Reid


Book ID
115610102
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
193 KB
Volume
30
Category
Article
ISSN
1096-1127

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## Abstract The effects of raw material, processing conditions and packaging on the quality of plantain chips were investigated. Two cultivars of plantain __Musa__ sppβ€”Agbagba and Obino lewaiβ€”as well as cooking banana were used for the study. The fruits were at stages 1 to 4 of the banana ripening