Effects of Process Parameters on Quality Changes of Shrimp During Drying in a Jet-Spouted Bed Dryer

✍ Scribed by C. Niamnuy; S. Devahastin; S. Soponronnarit

• Book ID: 111405306
• Publisher: Institute of Food Technologists
• Year: 2007
• Tongue: English
• Weight: 705 KB
• Volume: 72
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00516.x