Effects of pressure toasting, expander treatment and pelleting on in vitro and in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans

✍ Scribed by J.O Goelema; A Smits; L.M Vaessen; A Wemmers

• Book ID: 117516066
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 133 KB
• Volume: 78
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(98)00266-1