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Effects of pressure, temperature, and solvent composition in analysis by direct liquid introduction liquid chromatography/mass spectrometry

✍ Scribed by Voyksner, Robert D.; Parker, Carol E.; Hass, Ronald J.; Bursey, Maurice M.

Book ID
126436258
Publisher
American Chemical Society
Year
1982
Tongue
English
Weight
486 KB
Volume
54
Category
Article
ISSN
0003-2700

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