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Effects of pressure on the crystallization and the solubility of proteins in agarose gel

✍ Scribed by A Kadri; B Lorber; G Jenner; R Giegé


Book ID
108341723
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
216 KB
Volume
245
Category
Article
ISSN
0022-0248

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