✦ LIBER ✦
Effects of pressure level and processing time on the extraction of total phenols, flavonoids, and phenolic acids fromDeodeok(Codonopsis lanceolata)
✍ Scribed by Xinlong He; Won-Byong Yoon; Sung-Jin Park; Dong-Sik Park; Juhee Ahn
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 226 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
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