EFFECTS OF PRESERVATION LIQUID ON VITAMIN C, INSTRUMENTAL COLOR, CAROTENOIDS AND SENSORY QUALITY OF CANNED SATSUMA MANDARIN

✍ Scribed by ANTONIO J. PÉREZ-LÓPEZ; JOSÉ MANUEL LÓPEZ-NICOLÁS; ISABEL DEL CERRO; FELIPE BELTRÁN-GONZÁLEZ; ÁNGEL A. CARBONELL-BARRACHINA

• Book ID: 111339372
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 211 KB
• Volume: 34
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2009.00422.x