✦ LIBER ✦

Effects of preparation conditions on porous polymer membranes by microwave assisted effervescent disintegrable reaction and their electrochemical properties

✍ Scribed by P. Zhang; L.C. Yang; L. Li; Q.T. Qu; Y.P. Wu; M. Shimizu

Book ID: 108209494
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 527 KB
Volume: 362
Category: Article
ISSN: 0376-7388
DOI: 10.1016/j.memsci.2010.06.024

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sulfonated polyanilines prepared by copo

Sulfonated polyanilines prepared by copolymerization of 3-aminobenzenesulfonic acid and aniline: The effect of reaction conditions on polymer properties

✍ I. Mav; M. Žigon; A. Šebenik; J. Vohlidal 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 167 KB 👁 2 views

Sulfonated polyanilines (SPANs) with sulfur-to-nitrogen ratios of 0.05-0.40 were prepared by the copolymerization of aniline (ANI) and 3-aminobenzenesulfonic acid [metanilic acid (MA)] with ammonium peroxodisulfate in 1 M HCl at various MA/ANI and oxidant/monomer ratios and temperatures. The SPANs d

Effect of the structural and morphologic

Effect of the structural and morphological properties of Cu/ZnO catalysts prepared by citrate method on their activity toward methanol synthesis from CO2 and H2 under mild reaction conditions

✍ Alejandro Karelovic; Alice Bargibant; Camila Fernández; Patricio Ruiz 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 794 KB