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Effects of preoperative exposure to a high-fat versus a low-fat diet on ingestive behavior after gastric bypass surgery in rats

✍ Scribed by Florian Seyfried, Alexander D. Miras, Marco Bueter…


Book ID
120911018
Publisher
Springer
Year
2013
Tongue
English
Weight
436 KB
Volume
27
Category
Article
ISSN
0930-2794

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Male Wistar rats were pretreated with 3 ml triolein orally for 4 days in addition to their normal diet. A similar control group were allowed free access to normal laboratory food. When given an oral fat load (1 ml triolein) plasma gastric inhibitory polypeptide (GIP) and triglyceride levels were sig