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Effects of Premilking Udder Preparation Practices on Bacterial Counts in Milk and on Teats

โœ Scribed by Galton, D.M.; Petersson, L.G.; Merrill, W.G.


Book ID
122994504
Publisher
American Dairy Science Association
Year
1986
Tongue
English
Weight
501 KB
Volume
69
Category
Article
ISSN
0022-0302

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