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Effects of pregnancy-induced hypertension on the essential fatty acid statuses of Ecuadorian and Dutch women

✍ Scribed by Suzie J. Otto; Adriana C. van Houwelingen; Patricio López-Jaramillo; Gerard Hornstra


Book ID
113986562
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
112 KB
Volume
180
Category
Article
ISSN
1097-6868

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The fatty acid composition of total lipids and total phospholipids of maxillae and mandibles of rats fed an essential fatty acid-deficient (EFAD), marginally FAD (MEFAD), and a control diet was determined. Patterns typical of an EFA deficiency such as a decrease in the levels of linoleic acid and ar