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Effects of preculture variability on clavulanic acid fermentation

✍ Scribed by André A. Neves; Luís M. Vieira; José C. Menezes

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
143 KB
Volume
72
Category
Article
ISSN
0006-3592

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## Abstract The influence of four variables, specifically PEG molar mass (400, 1,000, and 8,000 g/mol), concentrations of PEG and phosphate salts (15, 20, and 25% for both), and agitation intensity (110, 150, and 200 rpm), on clavulanic acid (CA) extraction by extractive fermentation with PEG/phosp