Effects of pre-freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from puree

✍ Scribed by Manfred Gössinger; Thomas Ullram; Monika Hermes; Silvia Wendelin; Stefanie Berghold; Heidrun Halbwirth; Karl Stich; Emmerich Berghofer

• Book ID: 102439197
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 104 KB
• Volume: 89
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3421