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Effects of postharvest sulphur fumigation, steam and low pH treatments on polyphenol oxidase activity in litchi ( Litchi chinensis Sonn.) fruit

✍ Scribed by Kaiser, C.; Wolstenholme, B. N.


Book ID
126710551
Publisher
Informa UK (Taylor & Francis)
Year
2005
Tongue
English
Weight
243 KB
Volume
22
Category
Article
ISSN
0257-1862

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