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Effects of polymerization changes in maize proteins during nixtamalization on the thermal and viscoelastic properties of masa in model systems

✍ Scribed by Adriana Quintanar Guzmán; María Eugenia Jaramillo Flores; Javier Solorza Feria; María Guadalupe Méndez Montealvo; Ya-Jane Wang

Book ID
113698192
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
986 KB
Volume
52
Category
Article
ISSN
0733-5210

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