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Effects of polyethylene wax content and composition on taste, quality, and emission of off-flavor volatiles in ‘Mor’ mandarins

✍ Scribed by Ron Porat; Batia Weiss; Lea Cohen; Avinoam Daus; Avi Biton

Book ID: 113859740
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 224 KB
Volume: 38
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2005.07.009

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