Effects of Polyethylene Glycol and Hydroxyethyl Starch in University of Wisconsin Preservation Solution on Human Red Blood Cell Aggregation and Viscosity

✍ Scribed by I.B. Mosbah; R. Franco-Gou; H.B. Abdennebi; R. Hernandez; G. Escolar; D. Saidane; J. Rosello-Catafau; C. Peralta

• Book ID: 116932226
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 245 KB
• Volume: 38
• Category: Article
• ISSN: 0041-1345
• DOI: 10.1016/j.transproceed.2006.02.068