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Effects of poly-γ-glutamic acid on the physicochemical characteristics of skim milk yoghurt

✍ Scribed by SU-MIN LIM; JAE-YONG SHIM; SEJONG OH; MINSUK RHEE; MOON-HEE SUNG; JEE-YOUNG IMM

Book ID
115270519
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
374 KB
Volume
65
Category
Article
ISSN
1364-727X

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Poly-g-glutamic acid (g-PGA) prepared by fermentation of microbe was used as drug carrier for vanadium sulfate to obtain vanadyl-poly-g-glutamic acid (VO-g-PGA) complex. The FI-IR spectrum of the complex demonstrated that the expected VO-g-PGA complex is formed by the coordination of VO 2þ through t