Effects of guar on plasma viscosity and
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P. Koepp; S. Hegewisch
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Article
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1981
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Springer
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English
β 241 KB
Ten diabetic children supplemented their normal diets with 0.45 g/kg/day guar gum for 4 weeks. They experienced a decrease in (1) plasma fibrinogen, (2) insulin requirement, (3) serum osmolality and (4) plasma viscosity; and an increase in serum albumin and total serum protein concentrations. The de