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Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations

✍ Scribed by Ronald P Mensink; Spike Ebbing; Martijn Lindhout; Jogchum Plat; Marjolien M.A van Heugten

No coin nor oath required. For personal study only.

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