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Effects of physical attributes and chemical composition of novel foods on food selection by Norway rats (Rattus norvegicus)

✍ Scribed by Ibrahim M. Hegab, Hemin Pan, Junyan Dong, Aiqin Wang, Baofa Yin, Shengmei Yang, Wanhong Wei


Book ID
120962140
Publisher
Springer
Year
2013
Tongue
English
Weight
279 KB
Volume
87
Category
Article
ISSN
0003-6307

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