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Effects of Phosphatidylcholine and Phosphatidylethanolamine on the Photooxidation of Canola Oil

โœ Scribed by Jiyeun Lee; Eunok Choe


Book ID
111406002
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
269 KB
Volume
74
Category
Article
ISSN
0022-1147

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