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Effects of Phosphate and other Ionic Compounds on the Activity of Crystalline Beef Liver Glutamate Dehydrogenase

✍ Scribed by G. di Prisco; H. J. Strecker

Book ID
115111951
Publisher
John Wiley and Sons
Year
1969
Tongue
English
Weight
448 KB
Volume
9
Category
Article
ISSN
1432-1327

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πŸ“œ SIMILAR VOLUMES

The effect of ions on the enzymatic prop
The effect of ions on the enzymatic properties of beef-liver glutamate dehydrogenase
✍ G. Blauer; H. Sund πŸ“‚ Article πŸ“… 1977 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 455 KB πŸ‘ 1 views

## Abstract The effect of various salts on the enzymatic activity of beef‐liver glutamate dehydrogenase, on the binary enzyme‐reduced coenzyme (NADH or NADPH) comples, as well as on the ternary complex with glutamate was investigated in aqueous solution (0.067__M__ phosphate buffer, pH 7.6). Bindin