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Effects of Phlorizin and p-Chloromercuribenzenesulfonic Acid on Sucrose and Proline Accumulation in Detached Tomato Leaves Submitted to NaCl and Osmotic Stresses

✍ Scribed by Francisco Pérez-Afocea; Rançois Larher


Book ID
117391643
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
713 KB
Volume
145
Category
Article
ISSN
0176-1617

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