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Effects of pH value on the formation of volatiles of Shiitake (Lentinus edodes), an edible mushroom

✍ Scribed by Chen, Chu Chin; Chen, Su Der; Chen, Jer Jeun; Wu, Chung May

Book ID: 121791167
Publisher: American Chemical Society
Year: 1984
Tongue: English
Weight: 401 KB
Volume: 32
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00125a011

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